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International Food Laws & Regulations - Sample Page

Country Food Additive Permitted Food Maximum Level Limitations
Japan Benzoic Acid Caviar 2.5g/Kg Non-pasteurized, raw canned or bottled roe of Sturgeon.
    Margarine 1.0 g/Kg When used with Sorbic Acid (Potassium Sorbate), the total level of the additives as benzoic acid shall not be more than 1.0 g/Kg.
    Syrup 0.60 g/Kg  
    Soy Sauce 0.60 g/Kg  
    Non-alcoholic beverage 0.60 g/Kg  



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